A restaurant that blends Asian and European styles creating an international atmosphere and dining experience. Modern and artistic decorations with an open kitchen and freshly baked pizza.
Meet Chef Jonathan
The only chef in Wuhan with a certificate of from Italy’s oldest pizza academy. Chef Jonathan is also a catering chef certified by the City of London and the Guilds of London Institute.Pizzeria’s Ingredients
Authentic, local as well as imported ingredients are combined with the pizzeria’s professional equipment to create an all – round international list.
Wellington Beef Pie with Veg Puree and Tuna + Aioli Pizza a snack soup + a bottle of wine all for ¥360 (20%off). Set Menu Two
Aussie Angus Sirloin Fillet + Tuna with Aioli Pizza + any pasta + 2 snacks + 2 desserts or 2 soup + a bottle of wine = ¥398.Monday Deal
Monday Lunch Deal: Wellington Beef Pie with Veggie Puree. Normally ¥158, but you can get it for only ¥79.
DX Pizza Lunch Time Special: Squid Ink Pasta. Original price: ¥58, ¥29 after discount.
Wednesday Lunch Time Deals: Tuna with Aioli Pizza. Original price: ¥79 & only ¥40 after discount!
Lunch Time: try Chef Jonathan’s Asparagus with Pesto & Truffle Oil Pasta. Originally ¥58, only ¥29 on Thursdays.
Fridays are for meat lovers. Lunch time deal: Meat Lover Pizza originally: ¥128, only ¥64 on Fridays.